Tomato and Garlic Quorn Fillets
Ingredients2 x Frozen Quorn fillets
Salt and fresh black pepper
MethodMix a tablespoon of tomato puree with a teaspoon of garlic puree and a tablespoon of olive oil.
I made the bread crumbs and added the salt and pepper as I chopped the bread into crumbs. A slice of bread was enough.
Cover the fillets in the garlic and tomato mix. Dip them in the bread crumbs until covered. They need to be stuck on but not squashed.
Cook at 180°C for 20 minutes or until golden.
The tomato and garlic mix will stop the Quorn from drying out and the bread crumbs will turn crispy making this delicious with any meal. Like I said, this isn't quite perfect but it's a great starting point for your own recipes.